This is a general sample menu that can be done for an event

APPETIZERS

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Caviar and Potato

Roasted Red Potatoes, Caviar, Cremé Fraiché and Chive

Prosciutto Figs and Bleu Cheese

Figs wrapped in Prosciutto with Bleu Cheese drizzled with Balsamic Reduction and Honey

Prawns Bruschetta

Toast Points with Bruschetta and Grilled Prawns

SALADS

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Caprese Salad

Fresh Heirloom Tomatoes, Basil and Burrata with coarse sea salt and a drizzle of Vin Cotto (Fig Reduction)

Niçoise Salad

Poached Red Potatoes, French Green Beans, Capers and Niçoise Olives with mixed greens and raspberry vinaigrette and a choice of Duck breast or peppered Ahi

Classic Cobb Salad

Mixed greens with Bacon, Egg, Gouda cheese and Black Forest Ham and Grilled Chicken and Green Onion with your choice of dressing

Caesar Salad

Classic Caesar salad with in-house made Caesar dressing, you can add Grilled Chicken or Grilled Prawns or Grilled Calamari

Wedge Salad

Wedge of iceberg lettuce with Stewed Tomatoes, Black Olives and Bleu Cheese with a Raspberry Balsamic Vinaigrette.

SAMPLE

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